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The Sunset Grille Restaurant at Chestnut

Sunset Grille Valentine’s Menu

Dining Hours Friday & Saturday 5pm – 9pm

At the Sunset Grille, you’re in for a refreshing fine-dining experience with a view that’s almost as spectacular as the food itself. Perched high on a bluff overlooking the Upper Mississippi River Valley, this restaurant offers a little bit of everything – including a 1,400 square foot outdoor dining deck with a view you won’t soon forget. But the delectable food is the real attraction. From signature sandwiches, to mouthwatering steaks and fresh seafood. It’s a dining experience you just have to experience.

Today's Sunset

Sunrise Sunset Times

Sunset:5:28 PM CST

Appetizers

SPINACH AND ARTICHOKE DIP

Creamy spinach and artichoke dip, mozzarella cheese, tricolor tortilla chips.

$10

WALLEYE STRIPS

Cumcumber wasabi sauce

$13

GARLIC HERB SHRIMP

Spicy white wine butter sauce, rosemary, thyme, toasted baguette

$12

TOMATO BRUSCHETTA

Grilled crostini, marinated tomato, kalamata olives, basil, shaved parmesan

$9

SOUP DU JOUR

Made fresh daily.

$5

SALADS

Enhance any salad with grilled or blackened chicken ($4) or shrimp ($5)

SUNSET GRILLE

Mixed garden greens, tomato, red onion, gorgonzola cheese, toasted pine nuts, and balsamic-herb vinaigrette.

8

BLT WEDGE

Baby iceberg, house bleu cheese dressing, bacon, tomatoes and gorgonzola cheese.

10

ROASTED BEET SALAD

Mixed greens, grilled beets, sliced apples, red onions, white balsamic vinaigrette.

10

CHICKEN SALAD WRAP

House chicken salad in a cucumber dill tortilla served with chips

11

PEACH-BASIL VINAIGRETTE SALAD

Mixed greens, tomatoes, cucumbers, red onions, pine nuts with peach basil vinaigrette

8

Dinner Menu (Available after 5 pm)

Appetizers

WALLEYE STRIPS

cucumber wasabi sauce

12

GARLIC HERB SHRIMP

Spicy white wine butter sauce, rosemary, thyme, toasted baguette

12

SPINACH AND ARTICHOKE DIP

Spinach, artichoke, cream cheese, mozzarella and tri-color tortilla chips

10

TOMATO BRUSCHETTA

Grilled crostini, marinated tomato, kalamata olives, basil, shaved parmesan

9

TODAY’S SOUP

Bowl

5

SALADS

Enhance any salad with grilled or blackened chicken ($4) or shrimp ($5)

SUNSET GRILLE

Mixed garden greens, tomato, red onion, gorgonzola cheese, toasted pine nuts, and balsamic-herb vinaigrette.

8

CHICKEN SALAD WRAP

House chicken salad in a cucumber dill tortilla served with chips

11

BLT WEDGE

Baby iceberg, house bleu cheese dressing, bacon, tomatoes, gorgonzola cheese

10

ROASTED BEET SALAD

Mixed greeens, grilled beets, apples, red onions, toasted almonds, white balsamic vinaigrette.

10

PEACH-BASIL VINAIGRETTE SALAD

Mixed greens, tomatoes, cucumbers, red onions, pine nuts with peach basil vinaigrette

8

SANDWICHES

Entrees

CHICKEN FUSILLI

Fresh tomato, basil, chicken, parmesan, tomato cream sauce, fusilli pasta

24

NORWEGIAN SALMON

Seared Norwegian salmon with balsamic glaze and house bruschetta, choice of side.

27

FILET MIGNON

Local Iowa Angus beef, eight ounce cut, choice of side

32

NEW YORK STRIP

Local Iowa Angus beef, twelve ounce cut, choice of side.

31

STEAK ENHANCERS

Garlic burgundy portabella mushrooms 3

Melted gorgonzola 3

WALNUT ENCRUSTED WALLEYE

Twelve-ounce filet, walnut breading, citrus apple aioli, choice of side

27

PORK RIBEYE

Pan-fried pork ribeye, lemon caper cream, choice of side.

25

BABY BACK RIBS

Full rack, baby back ribs, slow-roasted, house barbeque, choice of side.

29

CHILEAN SEA BASS

Pan-seared sea bass, topped with roasted wild mushrooms and citrus vinaigrette, choice of side.

31

GROUPER

Pan-seared, cilantro-lime butter, choice of side

27

BROILED WALLEYE

Broiled with butter, lemon and fresh herbs, apple aioli, choice of side.

27

CHICKEN PICCATA

Pan fried chicken, lemon-herb butter sauce, linguini.

24

WALLEYE STRIPS

Hand breaded walleye strips, cucumber wasabi, choice of side

20

sides

Each selection 4 dollars

Horseradish whipped potatoes

Spiced sweet potato wedges

Baked potato

Seasoned waffle fries

Today’s vegetable